The restaurant: Pasucci al Porticciolo, close to a tiny harbour near Fuimicino airport; Rome’s main airport. Porticciolo means small and pretty harbour.
This restaurant follows the Slow Food movement credo and holds Slow Food classes.
The region is the home of a movement to celebrate and protect a local delicacy called ‘Tellina’; a tasty small shellfish. Try the “calamari fritti in composta di arancia e cipolla” . It was creative and delicious. Lightly battered in a tempura like paste, the calamari cut in thin strips and served with a side sauce of red onion rings cooked in a reduced orange sauce.
For more food sensations see our gourmet focused tours such as our evening tour, or our Best of Tuscany tour with local Tuscan treats for lunch and a visit to a great wine estate, or our bike tour that tastes fabulous wine and lunches at a famous restaurant...
See the restaurant's web site at www.alporticciolo.net
Other Delicious Dishes:
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